Recipe: Lemon Cookies

I don’t make a lot of cookies, but I love lemon. This recipe caught my eye. I will likely try it with and without the glaze.

Click here to get the recipe.

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Recipe: Crock-Pot Ravioli Casserole

I’m very addicted to pasta and this looks amazing. It’s all I can do not to drool just looking at it.

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Recipe: Low-Carb Deconstructed Pizza Casserole

I’m a pizza lover and I usually make it from scratch. This is going to be added to my must try list.

Click here to get the recipe.

Recipe: Pasta’s Minestrone Crock Pot Soup

Pasta's Minestrone Crock Pot Soup

  • Servings: 10-12
  • Difficulty: Easy
  • Print

Ingredients:

  • 3 cups broth
  • 1 – 28 ounce can diced tomatoes
  • 1 – 15 ounce can white kidney beans
  • 1 – 15 ounce can red kidney beans
  • 2 carrots, peeled and chopped
  • 6 celery stalks, peeled and chopped
  • 1/2 cup scallions chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp white pepper
  • 1 medium zucchini, chopped
  • 1 1/2 cups cooked pasta (small shells or ditalini]

Directions:

  1. Combine broth, diced tomatoes, both kidney beans, celery, carrots, Italian seasoning, and white pepper in the crock pot. Cook on high for four (4) hours, if you want to cook on slow double that time.
  2. At the three hour mark (6 hours low), add the zucchini, pasta and scallions. Let go for one more hour on high, or two more hours on low.

Notes:

  • For softer carrots you will want to parcook them.
  • You could also add in a bunch of parsley or spinach when you add in the last ingredients, if you like.

Recipe: Blackberry Coconut Crisp

This looks good. Maybe add some vanilla ice cream too.

Click here to get the recipe.

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Recipe: Puff Pastry Pepperoni Pizza Roll

Pepperoni Pizza is one of my favorite things.

Click here to get the recipe.

Recipe: Cheesy Bean Dip

This dip looks awesome. I think I’ll make it for a party.

Click here to get the recipe.

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