Recipe: Cowboy Hashbrown Skillet

I love hashbrowns and this is making me hungry just looking at the picture.

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Recipe: Amish Cinnamon Bread

I am a sucker for cinnamon bread and I’m drooling looking at this.

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Recipe: Nana’s New York Crumb Cake

This looks delicious. I can’t wait to try it.

Get the recipe here.

Recipe: Chocolate Sugar Cookies

I’m a cookie monster. This is the first time I’ve seen a recipe for a chocolate sugar cookie. I have a few friends who are chocolholics and I think they will like this. I will too.

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Recipe: Italian Beef Potpies

Yes, I went there. This is a Martha Stewart recipe. It looks delicious.

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Recipe: Veggie and Pasta Soup

Veggie and Pasta Soup

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 2 large white yams
  • 5 celery stalks
  • 20 baby carrots
  • 3 small zucchini
  • 1 white onion
  • 2 cans/4 cups chicken broth
  • 1 cup water
  • 2 chicken breasts
  • 1/2 tsp white pepper
  • 2 tsp Italian seasoning
  • 1 cup dry pasta (small – like small shells or salad mac)


  1. Dice the yams, celery and onion.
  2. Slice the baby carrots.
  3. Slice the zucchini (1/4″) then cut the slices in half.
  4. Put all the vegetables, seasonings, broth and water in the crock pot.
  5. Cook all the veggies on high for 4 hours.
  6. Boil the chicken breasts and then shred them, add them in the crock pot at 3.5 hours. Also, add 3-4 ladles of the stock (water the chicken was cooked in) to the crock pot.
  7. Cook the pasta, drain and add in to the crock pot at 3.5 hours.
  8. For the last half hour let everything cook together.
  9. Let go for 4.5 hours for extra tender veggies.


Recipe: Macaroni and Cheese with Ham

This looks yummy. I don’t think I’ve ever met a mac and cheese I didn’t like.

Click here to get the recipe.

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