Recipe: Mexican Crock Pot Chicken Soup

low-carb-crock-pot-chicken-soup


Mexican Low Carb Crock Pot Chicken Soup

  • Servings: 6
  • Difficulty: easy
  • Print

Ingredients

  • 1 1/2 pounds chicken pieces boneless/skinless
  • 15.5 ounces chunky salsa
  • 15 ounces chicken bone broth
  • 8 ounces Monterey or Pepper Jack cheese cubed small or shredded

Directions

  1. Place chicken pieces at the bottom of a 6 quart crock pot.
  2. Add remaining ingredients.
  3. Cook on high 3-4 hours or low 6-8 hours.
  4. Remove chicken pieces and shred chicken. Return to crock.
  5. Serve hot.
  6. Original recipe from: https://lowcarbyum.com/crock-pot-mexican-chicken-soup/

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Categories: Blog Archive, Recipes

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