Recipe: 20 Minute Meatball Soup

meatball-soup


20 Minute Meatball Soup

  • Servings: 6
  • Print

Ingredients

  • 1 can (28 oz.) crushed tomatoes
  • 1 jar (24 oz.) marinara sauce
  • 4 cups chicken broth
  • 2 tablespoons tomato paste
  • 3 teaspoons balsamic vinegar
  • 2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt & pepper to taste
  • 2 teaspoons cornstarch
  • 2 packages (16 oz.) frozen meatballs (Or try our homemade meatball recipe!)
  • 8 oz. rotini pasta
  • 1/2 cup parmesan cheese, grated
  • 1 cup milk

Directions

  1. Add crushed tomatoes, marinara, chicken broth, tomato paste, balsamic vinegar, sugar, and seasonings to a large skillet. Heat on medium high and bring to a boil, then reduce to a simmer.
  2. Add meatballs to the skillet, cover, and cook for 8 minutes.
  3. Add pasta to the skillet and cook for 10-12 minutes.
  4. Remove the skillet from heat, discard bay leaf, and stir in parmesan cheese and milk.
  5. Serve up hot with extra cheese and fresh parsley for garnish!
  6. Original recipe from: https://12tomatoes.com/meatball-soup/

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Categories: Blog Archive, Recipes

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