Recipe: Peanut Butter Cookie Cups

peanut butter cookie cups


Peanut Butter Cookie Cups

  • Servings: 36
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 2 tablespoons whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup chopped unsalted peanuts
  • 1 bag (12 oz) Reese’s™ peanut butter cups miniatures, unwrapped

Directions

  1. Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
  2. In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
  3. Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
  4. Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
  5. Original recipe: https://www.bettycrocker.com/recipes/peanut-butter-cookie-cups/6a3940a7-2745-4657-b143-9d1e5fff912e?utm_medium=social&utm_source=facebook&utm_campaign=winter2017?mktgimp=GOLDMFLR



Categories: Blog Archive, Recipes

Tags: , , , , ,

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: