Recipe: Bubble Up Enchiladas

Bubble Up Enchiladas


Bubble Up Enchiladas


Ingredients

  • 1 pound ground beef (or turkey)
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1¼ cups shredded low fat Mexican Cheese

Directions

  1. Preheat oven to 350 degrees F.
  2. Brown turkey and drain juices.
  3. Pour enchilada sauce and tomato sauce over browned turkey and stir to evenly coat.
  4. Cut refrigerated biscuits into fourths (cut in half and then each half in half) and stir into meat mixture.
  5. Dump into a greased 9×13 inch baking pan and bake for 25 minutes or until dough is cooked through.
  6. Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes or until cheese is melted.
  7. Let stand for 5 minutes
  8. Original Recipe from: https://www.chef-in-training.com/bubble-up-enchiladas/
Bubble Up Enchiladas

Advertisements


Categories: Blog Archive, Recipes

Tags: , , , ,

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: