Recipe: Meatball Parmesan Casserole

Meatball Parm Casserole

Meatball Parmesan Casserole

  • Servings: 6
  • Difficulty: easy
  • Print


  • Meatballs
  • 32 oz marinara sauce
  • 1 cup mozzarella cheese
  • ½ cup parmesan cheese


  1. Pour half the marinara sauce on bottom of 1 1/2 quart baking pan.
  2. Spread half the meatballs on marinara sauce.
  3. Sprinkle half the mozzarella and parmesan cheese over meatballs
  4. Spread the remaining meatballs over cheese.
  5. Sprinkle remaining cheese over meatballs, reserving a small amount of parmesan for top if desired.
  6. Pour remaining marinara sauce on top.
  7. Sprinkle parmesan cheese on top if desired.8. For the last half hour let everything cook together.
  8. Bake at 350°F for 20-25 minutes.
  9. Original recipe from:

Categories: Blog Archive, Recipes

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