Directions

1. Preheat oven to 350 degrees; grease a cookie sheet.
2. Mix together the sugar, flour, baking powder, baking soda and salt.
3. Cut in the cold butter until it resembles a crumb mixture.
4. In another bowl, whisk together the yogurt, egg and vanilla.
5. Stir the wet ingredients into the dry ingredients; mix until slightly combined.
6. Pour out onto a floured surface and knead until it forms a ball.
7. Roll out into a circle that’s about an inch thick and cut into 8 pieces.
8. Place onto the greased cookie sheet.
9. Bake 17 – 19 minutes; until golden brown on the bottom edges.
10. While they’re cooling, mix together the powdered sugar, vanilla and milk.
11. Drizzle the glaze onto the scones.

Original recipe from: http://flourmewithlove.com/2015/05/warm-flaky-glazed-vanilla-scones-like.html