Ingredients:

• 1 1⁄2 cups original Bisquick baking mix
• 1⁄2 cup sugar
• 1⁄2 cup milk
• 2 tablespoons shortening
• 1 teaspoon vanilla
• 1 egg

Crumb Topping:

• 1⁄2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
• 1⁄3 cup packed brown sugar
• 1⁄4 cup chopped nuts (optional(I do not use)
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 2 tablespoons milk

Directions:

1. Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
2. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
3. Beat on medium speed 4 minutes,scraping bowl occasionally.
4. Pour into pan.
5. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
6. Cool slightly.
7. Make crumb topping: Mix all together and spread over cake.
8. Set oven to broil.
9. Broil about 3 inches from heat about 3 minutes or until golden brown.