Recipe: Velvet Crumb Cake (Bisquick Recipe)

Velvet Crumb Cake (Bisquick Recipe)

  • Servings: 6-8
  • Difficulty: easy
  • Print

Ingredients:

  • 1 1⁄2 cups original Bisquick baking mix
  • 1⁄2 cup sugar
  • 1⁄2 cup milk
  • 2 tablespoons shortening
  • 1 teaspoon vanilla
  • 1 egg

Crumb Topping:

  • 1⁄2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
  • 1⁄3 cup packed brown sugar
  • 1⁄4 cup chopped nuts (optional(I do not use)
  • 3 tablespoons butter or 3 tablespoons margarine, softened
  • 2 tablespoons milk

Directions:

  1. Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
  2. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
  3. Beat on medium speed 4 minutes,scraping bowl occasionally.
  4. Pour into pan.
  5. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  6. Cool slightly.
  7. Make crumb topping: Mix all together and spread over cake.
  8. Set oven to broil.
  9. Broil about 3 inches from heat about 3 minutes or until golden brown.

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