Recipe: Crispy Parmesan Baked Chicken

I stumbled up on this recipe while searching around online. It looks wonderful and I can’t wait to try it. To make it acid reflux friendly I will be omitting the hot sauce and cayenne pepper. I’ll also only use half of the pepper, garlic and onion power. Additionally, instead of black pepper it will be white pepper. To get the full recipe click here.

crispy-parmesan-baked-chicken-strips



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