Directions

1. Bake cake according to directions in a 9×13 pan.
2. Let cake cool for about 5 minutes.
3. Poke holes in cake with the handle end of a wooden spoon.
4. While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
5. Heat Jar of Hot Fudge until runny and hot. Make sure it is melted to a point that it will pour easily. Pour over top of cake, making sure some gets in all the holes of cake.
6. Let cake cool completely then spread thawed cool whip over the top.
7. Sprinkle crushed/chopped Oreos over the top of Cool Whip.
8. Store in fridge until ready to eat. Store any leftovers in fridge.

Original recipe from: https://www.chef-in-training.com/better-than-anything-oreo-cake/