Directions

1. Dice the yams, celery and onion.
2. Slice the baby carrots.
3. Slice the zucchini (1/4″) then cut the slices in half.
4. Put all the vegetables, seasonings, broth and water in the crock pot.
5. Cook all the veggies on high for 4 hours.
6. Boil the chicken breasts and then shred them, add them in the crock pot at 3.5 hours. Also, add 3-4 ladles of the stock (water the chicken was cooked in) to the crock pot.
7. Cook the pasta, drain and add in to the crock pot at 3.5 hours.
8. For the last half hour let everything cook together.
9. Let go for 4.5 hours for extra tender veggies.